WHAT WE DO

Our mission is to provide aspiring chefs, food enthusiasts, and underserved communities with the skills, resources, and opportunities they need to thrive in the culinary industry and beyond.

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At Recipes for Success, we believe that food has the power to transform lives. Through our innovative program, hands-on training, and strategic partnerships, we cultivate a culture of creativity, and inclusivity in the culinary world. 

Recipes for Success provides culinary training and employment opportunities to typically underserved, neurotypical, and neurodivergent individuals through our workforce development culinary training program.

Our graduates staff our full-service catering program, providing delicious meals to our clients while gaining valuable job experience and skills. We also offer additional support services to ensure the success of our graduates.

WHO WE SERVE

We welcome learners of all types, whether neurotypical or neurodiverse. Our classes are inclusive and accommodating to everyone!

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Whether you're new to the culinary world or already have some experience, we'll guide you from the basics to ensure you're well-prepared for success!

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Our students come from diverse backgrounds and walks of life, and we're excited to embark on this culinary journey with them!

Let's discover your passion for cooking together!

WHERE OUR STUDENTS GO

After completing our course, our students are equipped to pursue employment opportunities in any kitchen, including our catering services.

Additionally, they gain valuable life skills that extend beyond the culinary world, preparing them for success in various aspects of life.

WHAT OUR COURSE LOOKS LIKE

Our Culinary Course provides students with life skills, kitchen safety, the value of nutritional food, and so much more. Our student will spend 24 days learning from Chef Greg, who has 25+ years of culinary and catering experience, and his Chef Assistant.

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Each day they will focus on a new menu and learn how to make it from scratch!

The class will be held for 3 Days a Week (Tues, Wed, and Thur), the dates and times may vary, most classes are either 10:00 am to 1:00 pm or 2:00 pm to 5:00 pm. Chef Greg may make adjustments according to the class's needs.

Missing 2 classes without calling ahead will result in dismissal from the course, with no refund.

Each student is expected to show up on time, with closed-toed shoes, long pants, and eagerness to learn! 

The course is $1,600 per student - which includes 72 hours of culinary instruction, a Chef Jacket & Uniform, a knife set, and the food they make they will eat and/or take home. If this cost is a barrier to your participation in our program we will do our best to match you with a sponsor.

Our address is - Extraordinary Charities, Inc. - 2635 Old Okeechobee Rd. West Palm Beach, FL 33409