RECIPES FOR SUCCESS
CATERING
CATERING MENU
Vegetarian, Vegan, and Gluten-free options are available upon request. Please let us know about any food allergies so we can create a menu that works for you, changes will reflect pricing.
PASSED APPETIZERS
Minimum 50 Pieces
Palm Beach Cheese Puffs
Thai Vegetable Spring Roll with Sweet Chili Sauce
Beef Empanada with Chimichurri Dipping Sauce
Chicken Empanada with Chimichurri Dipping Sauce
Chicken Satay
Caprese Bites with Raspberry Balsamic Glaze
Key Lime Shrimp with Key Lime Remoulade
Mini Wagyu Cheeseburger Sliders with Caramelized Onion Jam
Smoked Salmon Tartare in Cucumber Cups with Lemon Creme Fraiche
Mini Crab Cakes with Key Lime Mustard Dipping Sauce
Market Price
Ahi Tuna Medallion on a Wonton Crisp with Avocado Aioli
Market Price
Mini Meatballs with Sweet & Sassy Sauce
BREAKFAST
10 Guest Minimum
Coffee & Orange Juice included with Breakfast
Extraordinary Scrambler
Freshly Scrambled Eggs with a choice of Crispy Bacon or Sausage Links & house-made Home Fries, Assorted Fresh Bagels with Cream Cheese
Continental Breakfast
Assorted Fresh Bagels, Variety of Danish Pastries, Assorted Muffins & Croissants, Cream Cheese & Jelly, Fresh Fruit Salad
FOOD BOARDS
Serves 25 People
Charcuterie Board
Assorted Freshly Sliced Meats and Cheeses
Serrano Ham, Genoa Salami, Prosciutto, Soppressata, Chef's Choice of Specialty Cheese, Grapes, Fig Jam, Candied Nuts, Olives, Gherkins Pickles, Mustard & Honey, Baguette, Crackers
Mezze Board
House-made Baba Ghanoush, Tzatziki, Hummus, Tabouli Quinoa Salad, Assorted Seasonal Vegetables, Olives, Marinated Artichokes, and Feta served along with Za’atar Pita Bread
INDIVIDUAL FLATBREADS
10 Guest Minimum
Classic Margherita
Basil, Light Marinara & Fresh Mozzarella Cheese
BBQ Chicken
Monterey Jack Cheese, Arugula & BBQ Sauce
Meat Lovers
Pepperoni, Sausage, Canadian Bacon & Fresh Mozzarella Cheese
SALADS
10 Guest Minimum
House-made Dressings: Italian, Citrus & Herb Vinaigrette, Greek Vinaigrette, Blue Cheese & Ranch
Classic House Salad
English Cucumber, Grape Tomatoes, Red Onion, and Red Grapes served over a bed of Spring Mix Greens with a dressing of Choice
Classic Caesar Salad
Crisp Romaine Lettuce with house-made Parmesan Croutons served with house-made Caesar Dressing
Mediterranean Salad
Chick Peas, Kalamata Olives, Grape Tomatoes, Cucumber, Red Onion, and Pepperoncini served over a bed of Spring Mix Greens with a house-made Greek Vinaigrette
Iceberg Wedge Salad
Diced Grilled Chicken Breast, Crispy Bacon, Hard Boiled Eggs, Red Onion, Tomato, and Blue Cheese with a house-made Blue Cheese or Ranch Dressing
PLATTERS
10 Guest Minimum
Iced Tea & Lemonade included with Lunch
Extraordinary Sandwich Platter
Assorted Fresh Cold Cuts & Cheese
Oven Roasted Turkey Breast, Black Forest Ham, and Thinly Sliced House Roast Beef (personally slow-roasted by Chef Greg)
Sweet Baby Gems Lettuce, Heirloom Tomato, Fresh Pickles & Chips
Choice of Cole Slaw or Potato Salad
Served alongside with Fresh Assorted Breads & Condiments
Extraordinary Tuna, Chicken & Egg Salad
House-made White Albacore Tuna Salad, Slow Roasted Chicken Salad & Egg Salad with Fresh Dill, Sweet Baby Gems Lettuce Heirloom Tomatoes & Fresh Pickles & Chips
Served on a choice of Multigrain Bread, Wrap, or House Salad
Extraordinary Lightly Breaded Chicken Breast Tenders Platter
Served with house-made French Fries
Choice of Sauce: Barbecue, Honey Mustard or Hot Sauce
EXTRAORDINARY LUNCH BOX
10 Guest Minimum
Lunch boxes served with Chips, Fresh Pickles & Freshly Baked Chocolate Chip Cookie
Oven Roasted Turkey Breast
With Heirloom Tomatoes & Sweet Baby Gems Lettuce, with Chef's Choice of Cheese
Served with a choice of Freshly Baked Ciabatta Bread or Wrap
Thinly Sliced House Made Roast Beef
Personally slow-roasted by Chef with Heirloom tomatoes & Sweet Baby Gems Lettuce, with Chef's Choice of Cheese
Served with a choice of Freshly Baked Ciabatta Bread or Wrap
Vegetarian Wrap
Grilled Zucchini, Portobello Mushrooms, Eggplant, Roasted Red Pepper with house-made Cilantro Aioli & Heirloom Tomatoes & Organic Baby Arugula
LUNCH & DINNER BUFFET
10 Guest Minimum
Add Classic House Salad & house-made Vinaigrette for $7.50 pp
Chicken Piccata
Served with Lemon Caper & Butter Sauce
Mongolian Beef
Wok Seared Steak Served with a Sweet & Savory Sauce
Additional Side - Herb Roasted Fingerling Potatoes
Additional Side - Maple Whipped Sweet Potatoes
Additional Side - Yukon Gold Smashed Potatoes
Additional Side - Pan Roasted Brussels Sprouts
Additional Side - Basmati Vegetable Rice Pilaf
Additional Side - Steamed Broccoli with Garlic
Additional Side - Sauteed Green Beans with Toasted Almonds
PASTA
10 Guest Minimum
Includes Classic House Salad & house-made Vinaigrette
Pasta Primavera
Seasonal Roasted Vegetables, Blistered Grape Tomatoes, Capers, English Peas, Broccoli tossed in a San Pomodoro sauce
Roasted Eggplant Parmesan
Lightly Breaded Eggplant topped with house-made Marinara
Served with Spinach, Fresh Mozzarella Cheese & Pecorino-Romano Cheese
Cheesy Baked Ziti
Ziti topped with House Made Meat Ragu, Creamy Ricotta Cheese & Fresh Mozzarella
DESSERT
Assorted Mini Sweet Endings
Market Price
Freshly Baked Chocolate Chip Cookies
Freshly Baked Double Chocolate Brownies
